Food Database
Food Nutrition Facts List Page
1 cup
Ready-to-Drink Soy Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 103 | - |
| Total Fat (g) | 4.07g | 5% |
| Saturated fat (g) | 0.517g | 3% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 0mg | 0% |
| Sodium (mg) | 100mg | 4% |
| Total Carbohydrate (g) | 8.94g | 3% |
| Dietary fiber (g) | 3.2g | 11% |
| Total Sugars (g) | 0.96g | - |
| Protein (g) | 7.89g | 16% |
| Calcium (mg) | 326mg | 25% |
| Iron (mg) | 1.76mg | 10% |
| Potassium (mg) | 238mg | 5% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 1.585g | - |
| Monosaturated Fat(g) | 0.686g | - |
| Vitamin A (mcg) | 32mcg | 1% |
| Vitamin C (mg) | 0.0mcg | 0% |
*Missing values are not available. They may not be zero.