Food Database
Food Nutrition Facts List Page
1 cup
Whole Dry Milk (Reconstituted)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 156 | - |
| Total Fat (g) | 8.47g | 11% |
| Saturated fat (g) | 5.304g | 27% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 32mg | 11% |
| Sodium (mg) | 122mg | 5% |
| Total Carbohydrate (g) | 12.18g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.18g | - |
| Protein (g) | 8.34g | 17% |
| Calcium (mg) | 293mg | 23% |
| Iron (mg) | 0.15mg | 1% |
| Potassium (mg) | 422mg | 9% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.210g | - |
| Monosaturated Fat(g) | 2.511g | - |
| Vitamin A (mcg) | 81mcg | 2% |
| Vitamin C (mg) | 2.7mcg | 0% |
*Missing values are not available. They may not be zero.