Food Database
Food Nutrition Facts List Page
1 cup
2% Fat Buttermilk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 137 | - |
| Total Fat (g) | 4.90g | 6% |
| Saturated fat (g) | 3.043g | 15% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 20mg | 7% |
| Sodium (mg) | 211mg | 9% |
| Total Carbohydrate (g) | 12.98g | 5% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.98g | - |
| Protein (g) | 10.04g | 20% |
| Calcium (mg) | 350mg | 27% |
| Iron (mg) | 0.15mg | 1% |
| Potassium (mg) | 441mg | 9% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.174g | - |
| Monosaturated Fat(g) | 1.411g | - |
| Vitamin A (mcg) | 39mcg | 1% |
| Vitamin C (mg) | 3.7mcg | 0% |
*Missing values are not available. They may not be zero.