Food Database
Food Nutrition Facts List Page
1 fl oz
1% Fat Buttermilk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 12 | - |
| Total Fat (g) | 0.27g | 0% |
| Saturated fat (g) | 0.168g | 1% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 1mg | 0% |
| Sodium (mg) | 32mg | 1% |
| Total Carbohydrate (g) | 1.47g | 1% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 1.47g | - |
| Protein (g) | 1.01g | 2% |
| Calcium (mg) | 35mg | 3% |
| Iron (mg) | 0.02mg | 0% |
| Potassium (mg) | 46mg | 1% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.010g | - |
| Monosaturated Fat(g) | 0.078g | - |
| Vitamin A (mcg) | 2mcg | 0% |
| Vitamin C (mg) | 0.3mcg | 0% |
*Missing values are not available. They may not be zero.