Food Database
Food Nutrition Facts List Page
1 cup
Nonfat Buttermilk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 98 | - |
| Total Fat (g) | 2.16g | 3% |
| Saturated fat (g) | 1.343g | 7% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 10mg | 3% |
| Sodium (mg) | 257mg | 11% |
| Total Carbohydrate (g) | 11.74g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 11.74g | - |
| Protein (g) | 8.11g | 16% |
| Calcium (mg) | 284mg | 22% |
| Iron (mg) | 0.12mg | 1% |
| Potassium (mg) | 370mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.081g | - |
| Monosaturated Fat(g) | 0.622g | - |
| Vitamin A (mcg) | 17mcg | 0% |
| Vitamin C (mg) | 2.4mcg | 0% |
*Missing values are not available. They may not be zero.