Food Database
Food Nutrition Facts List Page
1 cup
Lactose Reduced 1% Fat Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 103 | - |
| Total Fat (g) | 2.39g | 3% |
| Saturated fat (g) | 1.557g | 8% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 12mg | 4% |
| Sodium (mg) | 108mg | 5% |
| Total Carbohydrate (g) | 12.28g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.79g | - |
| Protein (g) | 8.29g | 17% |
| Calcium (mg) | 293mg | 23% |
| Iron (mg) | 0.07mg | 0% |
| Potassium (mg) | 369mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.086g | - |
| Monosaturated Fat(g) | 0.681g | - |
| Vitamin A (mcg) | 143mcg | 3% |
| Vitamin C (mg) | 0.0mcg | 0% |
*Missing values are not available. They may not be zero.