Food Database
Food Nutrition Facts List Page
1 cup
2% Fat Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 122 | - |
| Total Fat (g) | 4.81g | 6% |
| Saturated fat (g) | 3.067g | 15% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 20mg | 7% |
| Sodium (mg) | 100mg | 4% |
| Total Carbohydrate (g) | 11.42g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.35g | - |
| Protein (g) | 8.05g | 16% |
| Calcium (mg) | 285mg | 22% |
| Iron (mg) | 0.07mg | 0% |
| Potassium (mg) | 366mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.178g | - |
| Monosaturated Fat(g) | 1.366g | - |
| Vitamin A (mcg) | 134mcg | 3% |
| Vitamin C (mg) | 0.5mcg | 0% |
*Missing values are not available. They may not be zero.