Food Database
Food Nutrition Facts List Page
1 cup
Milk (Other Than Whole, 1% or Skim)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 108 | - |
| Total Fat (g) | 3.14g | 4% |
| Saturated fat (g) | 2.046g | 10% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 15mg | 5% |
| Sodium (mg) | 103mg | 4% |
| Total Carbohydrate (g) | 11.78g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.50g | - |
| Protein (g) | 8.16g | 16% |
| Calcium (mg) | 292mg | 22% |
| Iron (mg) | 0.07mg | 0% |
| Potassium (mg) | 372mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.118g | - |
| Monosaturated Fat(g) | 0.906g | - |
| Vitamin A (mcg) | 140mcg | 3% |
| Vitamin C (mg) | 0.2mcg | 0% |
*Missing values are not available. They may not be zero.