Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
160
|
- |
| Total Fat (g) |
8.00g
|
10% |
| Saturated fat (g) |
5.000g |
25% |
| Trans fat (g) fat (g) |
- |
- |
| Sodium (mg) |
25mg
|
1% |
| Total Carbohydrate (g) |
13.00g |
5% |
| Dietary fiber (g) |
2.0g |
7% |
| Total Sugars (g) |
12.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
10.00g |
20% |
| Vitamin D (mcg) |
0mcg
| 0% |
| Calcium (mg) |
190mg |
15% |
| Iron (mg) |
0.30mg |
2% |
| Potassium (mg) |
100mg |
2% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
g |
- |
| Monosaturated Fat(g) |
g |
- |
| Vitamin A (mcg) |
mcg |
0% |
| Vitamin C (mg) |
mcg |
0% |
*Missing values are not available. They may not be zero.
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