Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
240
|
- |
| Total Fat (g) |
18.00g
|
23% |
| Saturated fat (g) |
6.000g |
30% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
35mg
|
12% |
| Sodium (mg) |
20mg
|
1% |
| Total Carbohydrate (g) |
18.00g |
7% |
| Dietary fiber (g) |
2.0g |
7% |
| Total Sugars (g) |
15.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
4.00g |
8% |
| Vitamin D (mcg) |
5mcg
| 25% |
| Calcium (mg) |
80mg |
6% |
| Iron (mg) |
0.80mg |
4% |
| Potassium (mg) |
210mg |
4% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
g |
- |
| Monosaturated Fat(g) |
g |
- |
| Vitamin A (mcg) |
mcg |
0% |
| Vitamin C (mg) |
mcg |
0% |
*Missing values are not available. They may not be zero.
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