Food Database
Food Nutrition Facts List Page
100 ml
Buttermilk (Reduced Fat, Cultured)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 58 | - |
| Total Fat (g) | 2.07g | 3% |
| Saturated fat (g) | 1.285g | 6% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 8mg | 3% |
| Sodium (mg) | 89mg | 4% |
| Total Carbohydrate (g) | 5.48g | 2% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 5.48g | - |
| Protein (g) | 4.24g | 8% |
| Calcium (mg) | 148mg | 11% |
| Iron (mg) | 0.06mg | 0% |
| Potassium (mg) | 186mg | 4% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.073g | - |
| Monosaturated Fat(g) | 0.596g | - |
| Vitamin A (mcg) | 17mcg | 0% |
| Vitamin C (mg) | 1.6mcg | 0% |
*Missing values are not available. They may not be zero.