Food Database
Food Nutrition Facts List Page
1 oz
Milk (Nonfat Calcium Reduced, Dry)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 100 | - |
| Total Fat (g) | 0.06g | 0% |
| Saturated fat (g) | 0.035g | 0% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 1mg | 0% |
| Sodium (mg) | 646mg | 28% |
| Total Carbohydrate (g) | 14.69g | 5% |
| Dietary fiber (g) | 0g | 0% |
| Protein (g) | 10.06g | 20% |
| Calcium (mg) | 79mg | 6% |
| Iron (mg) | 0.09mg | 1% |
| Potassium (mg) | 193mg | 4% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.002g | - |
| Monosaturated Fat(g) | 0.016g | - |
| Vitamin A (mcg) | 1mcg | 0% |
| Vitamin C (mg) | 1.9mcg | 0% |
*Missing values are not available. They may not be zero.