Food Database
Food Nutrition Facts List Page
100 ml
Buttermilk (Lowfat, Cultured)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 41 | - |
| Total Fat (g) | 0.91g | 1% |
| Saturated fat (g) | 0.567g | 3% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 4mg | 1% |
| Sodium (mg) | 109mg | 5% |
| Total Carbohydrate (g) | 4.96g | 2% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 4.96g | - |
| Protein (g) | 3.42g | 7% |
| Calcium (mg) | 120mg | 9% |
| Iron (mg) | 0.05mg | 0% |
| Potassium (mg) | 156mg | 3% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.034g | - |
| Monosaturated Fat(g) | 0.263g | - |
| Vitamin A (mcg) | 7mcg | 0% |
| Vitamin C (mg) | 1.0mcg | 0% |
*Missing values are not available. They may not be zero.