Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
250
|
- |
| Total Fat (g) |
4.00g
|
5% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
10mg
|
3% |
| Sodium (mg) |
180mg
|
8% |
| Total Carbohydrate (g) |
41.00g |
15% |
| Dietary fiber (g) |
0g |
0% |
| Total Sugars (g) |
38.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
14.00g |
28% |
| Calcium (mg) |
740mg |
57% |
| Iron (mg) |
0mg |
0% |
| Potassium (mg) |
640mg |
14% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
g |
- |
| Monosaturated Fat(g) |
g |
- |
| Vitamin A (mcg) |
260mcg |
5% |
| Vitamin C (mg) |
mcg |
0% |
*Missing values are not available. They may not be zero.
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